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The chaat variants are all based on fried dough, with various other ingredients.The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour home-made Indian chilly and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.In cities where chaat is popular, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach. Welcome to Chat Vietnam, the list of Chat Hour members in Vietnam.There are common elements among these variants including dahi, or yogurt; chopped onions and coriander; Sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper.The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.Feel free to bookmark Chat Hour and forward our site to your friends.Currently, you are looking at our chatters from Vietnam.
Apri una stanza di chat anche tu e divertiti in videochat e fai divertire le nostre camgirls e casalinghe erotiche!If you are looking for a date, please try Vietnam Dating site.You can chat with our online users by visiting our main chat room. Other chat members near Vietnam To chat with other Chat Hour members who live near Vietnam, you can use the following links to browse our chatters.Most chaats originated in some parts of Uttar Pradesh in India, but they are now eaten all across the Indian Sub-continent.Some are results of cultural syncretism - for instance, pav bhaji (Bread/bun with cooked and mashed vegetables) reflects a Portuguese influence, in the form of a bun, and bhel puri and Sevpuri, which originated in Mumbai.